It’s no secret that health and wellness is a hot topic of discussion, especially on Doc in the D. Seems like a lot more of our employees and others are becoming more “engaged” in establishing new and healthy habits.
So I thought it would be interesting to walk in the shoes of an expert who deals directly with health, wellness and one of our favorite topics on this blog…food.
I recently shadowed Rebecca Trepasso, a registered dietitian at Henry Ford Hospital, who cares for some of our sickest patients in the Cardiovascular Intensive Care Unit.
Rebecca is another great example of Henry Ford employees – committed, professional, expert and funny.
(I still am working on convincing her that pizza does have all major food groups represented and truly is the perfect food. Once I do that, it is on to Buffalo wings and fries.)
Rebecca works daily with patients to educate them on their dietary needs and how to best follow the dietary plan created by their health care team.
She’s also a preceptor in the Henry Ford Hospital Dietetic Internship Program, mentoring promising students within the Dietary Department.
During our time together, Rebecca showed me how she uses information technology in caring for her patient case load, the many processes and steps she goes through daily to educate her patients, and how she supports students.
But her work doesn’t end there. Continue reading